Quote:
Originally Posted by AS
Well I use one yolk. I suppose instead of the 4 whites you could use 2 full eggs (3 total). Why the whites? I'm not sure really lol, you can probably do it however you like. I'm not sure what difference it would make.
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The yolk is where the fat is, so if you're looking to cut out fat, ditch the yolks. If you don't care, keep the yolk.