I tried these last week and they were pretty good. Thanks for posting the recipe.
The main modification that I'm going to try and make next time is the addition of more sweetness. They seemed to be more like a muffin than a cookie. Perhaps a some more light brown sugar would help.
For anyone that's planning on making these, just make one batch initially. I made a double batch cause I brought some in to work. They didn't all get eaten, and then we were gone for a couple of days. The remaining cookies have started to melt/decompose. It's quite peculiar.
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