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molemann_services · 11-26-2008, 07:29 AM

America's Test kitchen had a show where they addressed more stuffing in a tenderloin and basically they cut it into thirds for one very long strip and rolled it.

You'd need a very thick pork chop for that and/or a very sharp knife, however.

11-26-2008, 07:29 AM	#5 (permalink)
molemann_services Junior Member Join Date: Nov 2008 Posts: 13	America's Test kitchen had a show where they addressed more stuffing in a tenderloin and basically they cut it into thirds for one very long strip and rolled it. You'd need a very thick pork chop for that and/or a very sharp knife, however.