Quote:
Originally Posted by Aoife
the only time I haven't had cheese leakage in any recipe of this kind is when I used a pretty big breast, pounded rather thin, and then rolled that sucker like a burrito. So, I usually just expect a small amount of leakage as part of the territory.
|
I watched a cooking tv show once...food 911...that addressed this issue, but it was so long ago. SIGH