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Pork Cordon Bleu
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11-21-2008, 11:30 PM
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Aoife
ninjamonkeyqueen
Join Date: Feb 2005
Location: City of Dis
Posts: 6,540
the only time I haven't had cheese leakage in any recipe of this kind is when I used a pretty big breast, pounded rather thin, and then rolled that sucker like a burrito. So, I usually just expect a small amount of leakage as part of the territory.
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