[Ogedei]

OK well not so much a recipe as an idea. I had cheese leakage issues.

What I used per serving

150g porkchop
15g proscuitto
10g swiss cheese
1 egg
1/4 cup oats
Rosemary
Thyme
Basil

What I did.

took 150g pork chop and removed fat. Butterfly cut the chop till and open flat. Tenderize so it's relatively uniform. Place aprox 15g proscuitto on the pork and follow with about 10g swiss cheese.

I then egged the edges with some scrambled egg and rolled them up so the roll was in line with the butterfly. I secured the ends with a metal pin, but toothpicks would work.

Next I placed them in the scrambled egg and then dregged them through a ground oatmeal, and herb mixture (rosemary, parsely, basil)

I placed them on a pan and put them in an oven at about 375 for 45 mins.