Quote:
Originally Posted by judoka
Did you bake the wrap separately before putting the toppings one? That should make it nice and crisp. The Flatout website recipes suggest something like 7 to 9 minutes at 350 degrees. I usually do mine for about 5...makes for a nice crisp crust.
|
Yes, I did, that is why I was surprised it didn't work out as well as I hoped. It was still great none the less, but a crispier crust would have been better. I put a little diced tomato on and maybe got too much tomato juice? It doesn't detur me though, it was easy to eat with a fork, just cutting through the toppings and wrap and the cheese and shrimp tasted great.