Quote:
Originally Posted by Buk
...but I have also used them to make shrimp pizza which was good, but my wrap got a little soggy - should have coated it in a bit of olive oil first I think.
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Did you bake the wrap separately before putting the toppings one? That should make it nice and crisp. The Flatout website recipes suggest something like 7 to 9 minutes at 350 degrees. I usually do mine for about 5...makes for a nice crisp crust.