Gayla, you're probably far better-off eating the amount of Vitamin K that you do, compared to people who eat less. The increase of vitamin K to 5-6 times the RDA and above has shown only positive benefits, and has led people to argue that the RDA bar for vitamin K has been set way too low.
Here's a good article with more detail:
http://www.ars.usda.gov/is/AR/archiv.../green0100.htm