View Single Post
Old 09-12-2004, 04:16 PM   #4 (permalink)
RipStone
Senior Member
 
Join Date: Jul 2004
Location: Chicago
Posts: 1,611
Post

Just what I wanted to hear Johnka. [img]smile.gif[/img] I know ON has that product called Any Whey that is supposedly better for baking with. BTW,so you think all your recipies they whey is kept in tact?
RipStone is offline   Reply With Quote