Or better yet, but the omega-3 eggses for their yolk and a white and then use cartons of eggwhites for the rest! Although the grocery store was totally OUT of omega-3 eggses yesterday if you can believe that!
I think I may try the cottage cheese thing though......
Og.
Quote:
Originally posted by Lost_Dog:
quote:
Originally posted by cappuccino:
Plus saves a lonely yolk...especially if you get the pricey vegetarian-fed omega-3 rich ones...
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In addition to the Omega-3 eggs, you should be buying regular eggs and throwing their yolks away. The only benefit to the Omega-3 eggs is in the yolks.
Buy both types and save the Omega-3s for eating whole. [/quote]