I like to have broiled tomatoes.
Start oven on broil (leave oven door open a crack)
Slice a tomato thick about 1/2" slices
Place some aluminum foil over a cookie sheet and spray with Pam or similar.
Top tomatoes with meat of choice (ham, bacon, turkey, etc..) Lunchmeat works fine.
Top off with favorite cheese. I like sharp cheddar or parmesan.
Place under broiler and watch. Remove after cheese starts bubbling and turning brown.
You can add other veggies (onion slices/asparagus)and also spice it up. I like tabasco on the ham a cheddars.
Hope this helps!
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