Quote:
Originally Posted by wilburaz
I made turkey meatballs with spaghetti squash the other day and I stayed full all day.
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What a great idea to use spaghetti squash as noodles, Rachel!
Egg White Tip: If you have to separate lots of eggs for the whites, just crack all of them into the bowl and fish the yolks out with your hand. It takes a lot less time than pouring them from one half of the eggshell to the next!