10-25-2008, 04:40 PM
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#137 (permalink)
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Junior Member
Join Date: Oct 2008
Posts: 25
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It sounds delicious! Love me some hormel turkey pepperoni!
Quote:
Originally Posted by foodfromafar
OK, I had an idea for a new meal and I want your opinions. It's kind of a take off of the Chicken Prosciutto I made today.
I got to thinking about yummy Italian food and then it hit me, why not make a crustless Chicken Calzone. Pound the chicken breast, put mozzarella and turkey pepperoni in it, saute in a pan till golden, add lowfat, low sodium  spaghetti sauce, and let simmer for a few minutes. I'd accompany with a simple green salad (org baby red leaf and grape tomatoes spritzed with balsamic vinegar) and brown rice pasta.
Chicken Calzone with Pepperoni
CALORIES*
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| CARBS
| FAT
| PROTEIN
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| Chicken Breast, no skin, 400 grams
| 440
| 0
| 5
| 92
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| Lettuce, red leaf (salad), 300 grams
| 48
| 7
| 1
| 4
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| Fish oil, cod liver, 5 grams
| 45
| 0
| 5
| 0
|
| Walnut Acres Organic LS FF Tomato & Basil Sauce, 125 gram(s)
| 40
| 9
| 0
| 2
|
| Cherry Tomato, 1 or 17g, 170 gram
| 40
| 8
| 0
| 1
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| Tinkyada Little Dreams Brown Rice Pasta - 2oz dry, 100 gram(s)
| 375
| 77
| 4
| 7
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| Organic Valley Cultured Butter - 1 Tbsp, 5 gram(s)
| 36
| 0
| 4
| 0
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| Land O Lakes Mozzarella Slices 1 slice, 46 gram(s)
| 140
| 2
| 9
| 12
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| Hormel Turkey Pepperoni 17 slices, 30 gram(s)
| 70
| 0
| 4
| 9
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| Monari Balsamic Vinegar 1 Tbsp, 7.5 gram(s)
| 17
| 2
| 0
| 0
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| TOTALS:
| 1,250
| 104
| 31
| 127
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OK, be honest. Does that idea sound good or gross? I've learned my lesson on making OBM that I can barely get down... It has to be good to start with or I'm in for a rough day!  |
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