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Can you help me lighten this recipe?
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10-19-2008, 07:13 PM
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sharsell119
Susan the Triathlete
Join Date: Jun 2007
Location: DC
Posts: 214
What KIND of oil? If you're using something like olive oil, walnut oil, another 'healthy' oil, then I wouldn't worry about it at all. I think the KIND of oil is the key. And the sweetner as others have mentioned. I'd use agave or sucanat.
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