[WorkinOnIt]

Hey John:

I was prompted to make this post after i went to the snack room downstairs at work and, instead of buying my usual Met-RX Protien Plus, I seached thru the dozens of other bars and got a Detour bar (the c/p/f profile looked good and i was trying to find a lower carb bar for my non-lifting day).

I got back to my office, bit into it and almost spit it out--it was so sweet i could barely swallow it, thinking holy crap, this must be all sugar--next, the hideous after-taste set in.

Then the lightbulb lite up and i remembered to consult with the oracle (your site!).

I guess the only answer is to apply the same discipline that i use in lifting to cooking: I need to make a batch of your bars on Sunday to have ready for the coming week.

Still, i'm open to anyone suggestions / recommendations for pre-made bars, just in case. . .