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rypmurthy · 09-24-2008, 08:37 AM

INGREDIENTS (Nutrition)

1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) jar pimentos
1 onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
1/2 cup vegetable oil
1 cup distilled white vinegar
1 cup white sugar
1 teaspoon salt
2 tablespoons water

DIRECTIONS

1. Combine vegetables in a large bowl.
2. In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

09-24-2008, 08:37 AM	#1 (permalink)
rypmurthy Junior Member Join Date: Sep 2008 Posts: 3	Green Bean Salad INGREDIENTS (Nutrition) 1 (15 ounce) can green beans, drained 1 (15 ounce) can peas, drained 1 (15 ounce) can whole kernel corn, drained 1 (4 ounce) jar pimentos 1 onion, chopped 4 stalks celery, chopped 1 green bell pepper, chopped 1/2 cup vegetable oil 1 cup distilled white vinegar 1 cup white sugar 1 teaspoon salt 2 tablespoons water DIRECTIONS 1. Combine vegetables in a large bowl. 2. In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.