Kuri, you know my background. Let's just say that I have them pack my rolls full of chopped jalapenos, then get crushed red pepper to use along with the wasabi. When I am done, whatever is left at the bottom of the soy sauce dipping bowl is downed with great gusto to the shock of the people accompanying me.
Then, if it burns on the way out like it did on the way in, it was just right!
