As you can imagine I'm a big fan. Hardly a tastier and healthier meal out there - when made right.
I wonder what the numbers are for other fish used such as yellowtail, tuna, uni, salmon roe etc... anyone have this info?
Can you handle the wasabi Kaiser?
Ever done the wasabi initiation ritual? When eating with a sushi virgin its an obligation to pack the person's roll full of wasabi when they use the restroom - just be ready for the fallout
