Yep, I used to make protein lattes in the morning... You have to let it cool off just a bit before you add the p.powder-- making a milky latte is good here since the milk will cool off the coffee. I usually would nuke 1/2 a cup of water, add the instant coffee and stir, add 1/2 cup shaken skim or soy milk (so it's a bit frothy), and then stir in vanilla or chocolate p.powder. Yumm!
I stopped for awhile but now I think I may do this again tomorrow, especially since now I've got true protein flavor additive separate from my plain whey... One problem I always had was I found the flavored p.powder a bit too sweet for me, but now I can tweak to my tastes.
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