Quote:
Originally Posted by UConnJulie
I'll be following your log with interest ... Leigh is the bomb.
Have your docs tested your for gluten intolerance? Some things you said made me think you might be gluten-intolerant or have Celiac ... if they have and your tests came up negative or inconclusive, I would recommend you do an elimination diet (eliminate ALL gluten for 2-4 weeks) to see if you get better.
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In July I changed my primary care physician to one who "specializes in anti-aging and food management." She did an allergy test of some sort. I have it in front of me. She told me all it showed as abnormal was ragweed and mold. (I don't suffer at all from pollen)... I just looked at the wheat, milk, corn, peanut, soybean and luckily chocolate
are all normal <5
Do you think that is the test you're speaking of?
Or showing wheat is fine, might be enough to test that?
This all is certainly an unravelling of the puzzle, and the least that will happen on my REPAIR will be a lot of learning and improving my basic daily foods and movement.
thanks, Etana