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beach_plums · 08-20-2008, 10:16 AM

When I get ground beef, I get the 93%-it seems just fine. For the most part, though, I use ground buffalo; it's lower in fat, has a higher protein content, and I love it. You do need to be careful not to overcook it though.

08-20-2008, 10:16 AM	#4 (permalink)
beach_plums Senior Member Join Date: Jan 2008 Posts: 1,372	When I get ground beef, I get the 93%-it seems just fine. For the most part, though, I use ground buffalo; it's lower in fat, has a higher protein content, and I love it. You do need to be careful not to overcook it though. __________________ When the Log Rolls Over-2009