Indeed!!
Dinner: NZ sav blanc, yellowfin tuna ceviche, 3 tomato soups (about 2Tbsp each of brandywine, yellow lemon something-or-other, and tomatillo), 3 slices of different breads with 3 different butters, filet mignon with a truffle-veal-reduction sauce, asparagus, brussel sprouts, and a molten chocolate cake with graham cracker ice cream.
And to top it all off, a phenomenal 40-year old Tawny port that I could have sipped on all night. Wonderful, delicious, fantastic, spectacular.... mmm, birthday...
