Quote:
Originally Posted by Lost Dog
I use half and half. In the amount of H&H that I use, there are very few carbs. Plus, Starbucks, etc. has H&H, but no cream. Cream is unworkable.
|
as an employee at the bucks
(or should it be
) we do have heavy whipping cream that we use to make the whipped cream. You can ask them if you can use some for your coffee. Some may charge 30cents extra, but probably not as it's a small amount and if you don't have to steam it.
of course, the carb difference between the two is small (only a few grams difference), and if you're not putting 1/2 a cup in your coffee, you should be fine.