Quote:
Originally Posted by Jean-Paul
1 cup natural peanut butter (smooth or crunchy)
1 cup splenda
1 egg.
Melt peanut butter in the microwave (about 30-45 seconds). Combine with splenda and egg. Form into one inch balls and place on a cookie sheet. Slightly flatten the balls with a fork. Bake about 15 - 20 minutes at 350.
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I made a double batch of these, baked for 15 minutes.
SO good. The worst thing about these cookies is you can't stop eating them. They do crumble/break easily. "Oops, broken one. Guess I have to eat it. OOOPS another one...[/em nom nom nom]"