[beesknees]

From the land of uff-da....

Chicken Wild Rice Soup.

This one is very similar to the one my husband makes.

From recipezaar.com
Ingredients

• 1 onion, chopped
• 1 cup chopped carrot
• 1 cup chopped celery
• 8 cups water (or chicken broth or half water and half broth)
• 1 (6 1/4 ounce) package long grain and wild rice blend
• 1 (10 ounce) package frozen chopped broccoli
• 2 cups chopped cooked chicken
• 1 (8 ounce) package processed cheese, cubed (such as Velveeta®)
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted

Directions

1. Saute´ onion, celery and carrots in a lightly greased Dutch oven over medium heat 5 minutes.
2. Add water (or broth), seasoning packet from rice, broccoli, and chicken.
3. Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.
4. Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.
5. Serve immediately.