Broccoli:
1) roasted with EVOO & garlic
2) blanched and then dumped in stir-fry with other veggies
3) blanched, then saute some shallot or garlic in EVOO or butter, add chile flakes if you like, and then saute the broccoli until a crisp (good method with green beans too)
3) I like to blanch it and then have it with dip (I like this better than raw). Dip could be ranch dressing, or hummus, or guacamole or almost anything.
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Training Log
Quote:
Water babies singing in a lily-pool delight
Blue powder monkeys praying in the dead of night
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