I do cook with it, pancakes, flax "bread", oatmeal bars and a few other things. As far as putting it in breads and cakes and such, I haven't done that. We are gluten free here so I don't bake many of those things.
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AM, homeschooling mom to Wild & Wacky, see my fitness journey here, my training log here and my everything else blog here.
Consistent practice equals consistent progress.
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