I found a very old thread about cooking with protein powder, but nobody really mentioned if they had tried doing it. I've made protein bars (okay), but I'm looking at playing with an old favourite zucchini chocolate cake recipe. I know I can replace most of the oil with applesauce and I'll either just cut the sugar back or do a mixture of splenda/sugar (haven't decided yet). I will probably stick with white flour (or a mix of flours). While looking at the recipe I thought of maybe throwing a scoop or two of protein powder in.
Then I thought maybe I was pushing it and wondered if anyone here had tried this. Am I just headed for trouble? Ideally I want to serve this to people without telling them.
