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Phaedrus49er · 07-01-2008, 04:23 PM

Slosh pipe instructions. Mine weight 35-40lbs, I'm guessing. Total beeotch.

Yeah, the jerky is really easy. I get a fairly cheap bulk cut of beef (top round, etc), cut it as thinly as possible with a larger butcher knife, and marinade it for 24 hours in the fridge in a one-part teriyaki sauce, one-part light beer (Bud Light usually) mixture. When time is up, put the strips in a kitchen dehumidifier, and depending on how thick the cuts were, it can take 18-36 hours to dry out (also depending on how dry/chewy you like it). I now have munchie snacks for a week.

07-01-2008, 04:23 PM	#126 (permalink)
Phaedrus49er Farglesnot purveyor, YFS2 Join Date: Dec 2002 Location: CLT Posts: 8,780	Slosh pipe instructions. Mine weight 35-40lbs, I'm guessing. Total beeotch. Yeah, the jerky is really easy. I get a fairly cheap bulk cut of beef (top round, etc), cut it as thinly as possible with a larger butcher knife, and marinade it for 24 hours in the fridge in a one-part teriyaki sauce, one-part light beer (Bud Light usually) mixture. When time is up, put the strips in a kitchen dehumidifier, and depending on how thick the cuts were, it can take 18-36 hours to dry out (also depending on how dry/chewy you like it). I now have munchie snacks for a week. __________________ No Magic Pill (the log) My Movember page (yes, I'm slacking on pictures) Last edited by Phaedrus49er : 07-01-2008 at 05:04 PM.