I'll take my cooked meat (burgers, steak, chicken, pork, whatever) off the grill and wrap it in aluminum foil for about 5 minutes. That keeps it pretty juicy. The moisture from the outside of the meat gets back into the center.
I figured out that's one reason why ball park hot dogs are so good, they cook them then wrap them in foil and "rest" them for a while before you buy it....mmmmm....good!
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Two Bears Dadda?
Two Bears Benno, just two. 
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There are three things in my life which I really love: God, my family, and baseball. The only problem - once baseball season starts, I change the order around a bit. ~Al Gallagher, 1971
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