Quote:
Originally Posted by redfarrah
Yeah I only like milky sugary porridge. When its made with water its pretty gross.
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I like my oats in milk too. Try fruit or berries for the sugar.
Puree the fruit in part of the milk, pour into the pan, wash down the blender with the remaining milk (a trick to maximize), pour that in and then cook up your porridge in that.
It's pretty good.