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Mark57 · 05-30-2008, 10:36 AM

I buy some really good ones now and then at Whole Foods, they usually have 5 or 6 different varieties of chicken sausage.

Sam's carries some that I think have the Emeril Lagasse name on them. Bacon and pinapple chicken sausage, smoked mozzerella chicken sausage, a few others I can't think off. Looking at the al fresco ones I think they are probably the same but sold under a different brand name. A lot of the flavors look the same.

The ones I get at whole foods are raw, but the ones at Sam's are fully cooked. Either way I grill them and serve with sauted onions and peppers. Mmmm.

05-30-2008, 10:36 AM	#2 (permalink)
Mark57 Senior Member Join Date: May 2003 Location: Wyoming Posts: 2,813	I buy some really good ones now and then at Whole Foods, they usually have 5 or 6 different varieties of chicken sausage. Sam's carries some that I think have the Emeril Lagasse name on them. Bacon and pinapple chicken sausage, smoked mozzerella chicken sausage, a few others I can't think off. Looking at the al fresco ones I think they are probably the same but sold under a different brand name. A lot of the flavors look the same. The ones I get at whole foods are raw, but the ones at Sam's are fully cooked. Either way I grill them and serve with sauted onions and peppers. Mmmm. __________________ "They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety." --Benjamin Franklin, 1759