Quote:
Originally Posted by Phaedrus49er
I'm more likely to make tuna burgers than tuna salad. Got something to write with? It's a little complicated:
1 can tuna (in water), drained
1 egg
Mix. Toss into hot, greased skillet. Flip when bottom is firm enough to hold the patty. When patty is firm and not squishy, remove from heat. Garnish as desired (works as a "burger" or a "steak"). Voila.
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^^^^ Yeah, that!^^^^
If I'm needing some carbs I do grind up 1 piece of whole wheat bread in the silver bullet and add that and some minced onion. But, I prefer it this way than out of the can for salads.