I'm more likely to make tuna burgers than tuna salad. Got something to write with? It's a little complicated:
1 can tuna (in water), drained
1 egg
Mix. Toss into hot, greased skillet. Flip when bottom is firm enough to hold the patty. When patty is firm and not squishy, remove from heat. Garnish as desired (works as a "burger" or a "steak"). Voila.
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My Movember challenge
"If you do not find time to become and remain healthy, you will be obliged to find time to be ill." --George Hackenschmidt
"These Canadians lure you with their kindness and Eskimo stories and then WHAM...you're bent over an IHOP trash can, pants around your knees with nothing but your tears and the smell of blueberry syrup to comfort you." --gobbla
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