Quote:
Originally Posted by UConnJulie
IDK Roland ... it looked and tasted like fresh green peas pureed to a smooth sauce. Not cream or fat laden though ... it was more delicate. Delicious. With some garlic I would guess but not much of anything else based upon taste. Beautiful deep spring green color.
The eggplant "caviar" was roasted eggplant and roasted red peppers in a finely chopped sauce with garlic and other spices. Delicious.
The risotto was nice and creamy ... with onions, edamame, and parmesean. Mmmmm.
The scallops were grilled with some sort of pepper seasoning on them. They had a bit of a kick to them, which was nicely balanced by the risotto.
And I won't even describe the sorbet ... my mouth waters just thinking about it!!  |
I just got done eating and you have my mouth watering over your dinner......lol
I just loveeeeeeeeeeee scallops! When we go to Red Lobster I always ask if they would broil them in orange juice instead of butter and they are delicious that way.