Quote:
Originally Posted by SpacecityPaula
And before anyone asks, here's the recipe 
2 cans of chickpeas (a.k.a. garbanzo beans) drained, reserve half a cup of liquid
Juice of 4 lemons
4 cloves of garlic (if I had to do this over again I'd roast these to mellow the flavor a bit)
3 TBSP Tahini
4 TBSP Olive Oil.
Dump chickpeas into food processor bowl and add the rest of the ingredients. Whirr until you have a nice smooth consistency (you may have to stop and move things around a bit in the bowl a couple of times). I think it took about 3 minutes to get a nice consistency. |
Interesting recipe - the one I typically use has kosher salt and tabasco too.