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Old 05-03-2008, 08:12 PM   #4 (permalink)
bryanc
MudFud
 
Join Date: Jul 2003
Location: Halifax, Nova Scotia
Posts: 1,040
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If you're going to roast garlic, just cut the tip of the bulb off, drizzle some olive oil on it and then bake it. You can just scoop out the roasted stuff instead of peeling.
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