As soon as I am done this bag of ON Vanilla Whey I was thinking of getting the sample pack to test out the flavours. I had a question about a custom mix though, I considered getting a mix of 50% Whey Protein Isolate Cold-Filtration and 50% Casein but I didn't know which kind to get or if it mattered. Micellar Casein or Hydrolyzed Casein and secondly of anyone else has made a mix like that how did it turn out?
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