Quote:
Originally Posted by kfisherx
Okay so packed pumpkin versus pumpkin pie filling? I just use cannned pumkin when making pies. Is that the same stuff?
Also wrt cooking with protein powder... I keep hearing that it de-natures the protein to cook with the stuff. What do you think?
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Denaturing doesn't affect the amino acids or the peptide bonds between them.
Acid denatures protein (along with heat, think ceviche) so if you consume un-denatured protein it will denature in your stomach before it is absorbed in your intestine.