[sg516]

the first time i had fish taco i was in san diego they are everywhere there. i thought it sounded really good. the problem is that i cant find a single east coast restaurant that serves one that is half way decent. the ones my wife and i make are super easy. just cook onion and pepper in a skillet, then add the fish (talapia is a good choice) and some avacado, and a little bit of black beans cook it all together with a little cilantro. put in a tortilla with lettuce, a sprinkle of cheese and a little dab of sour cream.