Although I was never really a cookie person (not that I didn't eat them, but they just weren't my junk food of choice), I've found that I still like a little sweet treat. Recently I've started making biscotti. They're low fat, and I've taken a recipe that says it's makes 48 and stretched it to about 60. This makes each one quite reasonable on the calorie count (2 kinds <35, 1<50). And assuming you do the second bake long enough you have to eat them slowly by dipping them in something. Oddly, I use fruit salad a night.
|