I used to do the specialty coffee drink fairly regularly but weened myself over to regular coffee with just a creamer of some sort. Much fewer calories, no sugar crash (just the caffeine one), and a developing palatte for appreciating variations in different beans and blends (read: Starbucks blows goats, so after trying a few other franchise dark roasts, I went to a local coffee house's darkest beans and haven't looked back, though I still experiment). Like feral said, poke around with different ingredient combinations to see where the problem lies (could be coffee itself
) and adjust accordingly. That or time it just right and enjoy the cleansing benefits, preferably like clockwork when the boss makes the rounds in the morning
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