Are pork rhinds really not that bad? There something about fried skin that just seems so UNhealthy. There just nothing to it but the fried. A friend of mine bought some that you actually cook yourself in the microwave. They come in a popcorn-like bag, starting off as little pink skin triangles that pop and poof after being heating and finally turn into the pork rhines that we are all familiar with. That turned me off to them completely. But that's not really the point, I know.
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