Quote:
Originally Posted by Alcoholiday
so why is skim milk so much worse than any other kind?
aren't all of the milks that you buy in the store pasteurized anyway? So, isn't most of the good stuff (and some bad), killed off anyway, no matter how bad you make them?
What's the best source of fats? Does it even matter anymore?
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I agree about that milk thing. It's just the same milk with less fat, so it doesn't really make sense to me.