[Karen P]

Okay, so I've gotten so many great recipes from this board in the last few days that I feel obligated to share a few more of mine. Here's one for veggie cream cheese. It's great for dipping vegetables.

4 oz. low fat cream cheese
4 oz. fat free cream cheese
1/4 cup solf silken tofu
1 garlic clove, chopped
fresly ground pepper
1/4 cup chopped chives, fresh
1 tablespoon minced cucumber
1 tablespoon minced red bell pepper
1 tablespoon grated carrot

Put first 5 ingredients in blender or processor and blend until well combines. Add remaining ingredients and blend until just combined.

I hope you guy like it!