[Karen P]

I just tried this recipe and it was delicious. I encourage you to give it a try.

2 teaspoons of olive oil
3 cups sliced red onions
2 tablespoons of red wine vinegar
1 teaspoon of orage zest
1 cup thinnly sliced zucchini
4 small pitas
3 ounces of crumbled feta cheese
chopped freash cilantro- 2 tablespoons

In large skillet, heat 1 teaspoon of oil and 1/4 cup of water, add onions. Cover and cook on low for 30 minutes. Stir in vinegar and orange zest and cook uncovered for 10 minutes or until liquid is absorbed.

Preheat oven to 400. Spray baking sheet with non-stick cooking spray.

In small bowl, combine zucchini, tablespoon of water and 1 teaspoon of oil and toss to coat.

Arrange pitas on baking sheet. Top with zuccini and bake 8 minutes. Add the cooked onions and bake 6 mintues. Add feta cheese and cilantro, bake 2 minutes. Ready to eat!