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* Exported from MasterCook *
Zucchini Chocolate Cake
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1/2 cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
6 tablespoons unsweetened cocoa powder
1/4 cup butter
2 cups confectioner's sugar
1/4 cup skim milk
1/2 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into
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Per Serving (excluding unknown items): 287 Calories; 11g Fat (31.6% calories from fat); 3g Protein; 48g Carbohydrate; 3g Dietary Fiber; 8mg Cholesterol; 285mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat; 2 1/2 Other Carbohydrates.
NOTES : Very brownie like, a gooey cake with great frosting. Just make sure the zucchini is very finely shredded and you won't even know it's there.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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