Here's what I like to do to kale:
sauté with olive oil and garlic, add a little chicken or veg broth as it cooks down, then at the end sprinkle with some red wine vinegar. I also sometimes drizzle it with a bit of sesame oil or rice wine vinegar and sprinkle on some sesame seeds.
Another favorite is to sauté sliced mushrooms and when they get a bit soft, add the greens in with some broth. Once it all cooks down, add crumbled feta cheese and toasted pine nuts.
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