Quote:
Originally Posted by RedLefty
Salsa's great too but I'm always changing brands and flavors. I like them all but haven't found one I can't live without. Yet.
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Do you ever make it? It's really easy.
Pico De Gallo
This will be like the "fresh" salsa from the fridge section, only it tastes better because sodium benzoate isn't tasty.
- 12 ripe roma tomatoes or the equivalent in larger tomatoes
- 1 small white or yellow onion
- 1-2 chilis (1-2 serranos or jalepenos for sorta hot, 1-2 pasilla, poblano, Anaheim, or "green chili" for mild, 1-2 New Mexico for something in between). Mix and match.
- juice of one lime
- cilantro
- salt
chop tomatoes
chop onions
seed and chop chilis
chop cilanto
stir together
add lime juice and salt
for best results, let it sit at room temp for 30 minutes to an hour
eat